crispy - An Overview
I make these a good deal. Only for me. No toppings or dips. I like the crispness. No person in my home likes crispy items. I have additional sliced eco-friendly onions for the rice ahead of I flatten it. Wonderful flavor.Cook rice Place rice and water in a little pot (no lid) around medium superior warmth. The moment its bubbling, place the lid on and turn down to medium reduced. Cook for thirteen minutes or until eventually drinking water is absorbed no peeking!
Visualize waking up ì•ˆì „ë†€ì´í„° to find a guy who appears like a tech startup employee having your charred crispy leg.
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